PSoTD

23 Days of Christmas Questions of the Day

I like this month. I like this month's big holiday. I like it for the music and for the way people seem to feel so much better towards other people. I like it because there's a twinkle of excitement for young and old alike this month, that there's mystery, there's good and there's naughty and a recognition of both. I like the colors and the food and the shows.

So, why not, I'm going to try to come up with a CHRISTMAS QUESTION OF THE DAY for the rest of the days leading up to Christmas Day. And here's the first one:

What's your favorite thing, foodwise, associated with the holiday of Christmas?

Posted by PSoTD on Tuesday December 2, 2008 at 7:10am |
sara (mail) (www):
- sand tarts
- Russian pita - I don't know the real name of this layered, apricot filled cookie, but mom and I are going to try to make them this year.
- Dad's Christmas Eve dinner (ham, homemade rolls)
- Mom's Christmas Day breakfast quiche
- champagne
12.2.2008 7:54am
KathyF (mail) (www):
Buckeyes. Made with dark chocolate and peanut butter. I usually make them if I have a party.

Brussels sprouts. Seriously. We all love them.
12.2.2008 8:12am
PSoTD (mail) (www):
Christmas cookies. Mexican wedding cakes. Those bars with chocolate and butterscotch chips.
12.2.2008 10:40am
lyzurgyk (www):
Candy corn!
12.2.2008 4:46pm
darbi (mail) (www):
Sis's big sloppy cheeseballs and banana pudding.
12.2.2008 8:32pm

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