QotD: Sunday Morning Breakfast
If you had your choice of anything for breakfast this Sunday morning, what would it be?
Posted by PSoTD on
Sunday January 27, 2008 at 9:55am |
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Denver Omelet Pie
(5 servings)
* 6 large eggs
* 3 cups frozen shredded hash brown potatoes - thawed
* 1 cup shredded sharp cheddar cheese
* 1/2 cup cooked ham - diced
* 1/2 cup green pepper - chopped
* 6 strips bacon - cooked and crumbled
* 1/2 teaspoon onion powder
* 1/2 teaspoon dried thyme
* salt and pepper to taste
Lightly grease a 9-inch pie pan.
In a medium-sized cup or bowl, beat the eggs with onion powder, thyme, salt and pepper.
In a large bowl, combine potatoes, cheese, ham, green pepper, bacon and the egg mixture.
Pour mixture into prepared pie pan.
Bake at 350 degrees for 40 to 45 minutes or until knife or toothpick inserted in the center comes out clean.
INGREDIENTS
* 2 pounds ground pork sausage
* 12 eggs, beaten
* 1 (4 ounce) can chopped green chile peppers, drained
* 8 (10 inch) flour tortillas
* 8 ounces Cheddar cheese, shredded
* 1 teaspoon all-purpose flour
* 1 cup milk
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DIRECTIONS
1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons drippings; set sausage aside. Preheat oven to 350 degrees F (175 degrees C).
2. Add the eggs and green chiles to the skillet; cook, stirring occasionally, until eggs are scrambled and set.
3. Lightly grease a 9x13 inch baking pan. Place the tortillas on a counter top or other clean surface. Cover each tortillas with portions on sausage, cheese and eggs. Roll up the tortillas and place them seam side down in the baking dish.
4. Heat reserved sausage drippings in the skillet. Sprinkle on the flour and stir. Add milk, stirring constantly, until the gravy begins to thicken. Pour the gravy on top of the tortilla rolls.
5. Bake in preheated oven for 10 to 15 minutes, until gravy is bubbly.