PSoTD Barbecue Season

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Barbecue Season

The Hearth, Patio, & Barbecue Association has some interesting statistics from their new study on recent changes in the industry. The HPBA is an international trade organization for barbecue and patio retailers. Based on a representative sample of more than 8,000, the report revealed that over 60 percent of Americans are grilling year-round and nearly half grill during winter months.

I'm one of them. Are you?

Posted by PSoTD on Tuesday October 30, 2007 at 8:09am |

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Matt B:

I do. If I get some good steaks I feel like I'm wasting them if I don't grill them over the coals.

And the winters are pretty mild around these parts anyway.

10.30.2007 9:33am

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lyzurgyk (www):

I hope you're a charcoal guy. If you're going to grill over gas, what's the point?

10.30.2007 11:19am

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PSoTD (mail) (www):

If you're going to grill over gas, what's the point?

Because It's Delicious.

10.30.2007 12:10pm

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lyzurgyk (www):

Get a Weber. It's more delicious and it's primal!!

10.30.2007 1:20pm

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PSoTD (mail) (www):

I still have a Weber, but I save it for cooking in more primitive conditions or guests. Heck, for some of our guests, we just throw raw chicken out there.

10.30.2007 2:36pm

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Matt B:

Lyzurgyk,

Iep, I use a Weber with real charcoaled wood. Used to have to get that at the butcher, but all the stores seem to be carrying it now.

11.1.2007 6:50am

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