I recently had a conversation with my sister-in-law as she was thinking about starting her own business. She's in the food service industry - a chef - and wants to capitalize more directly on her own skills. No problem with that, but running a small business is a whole web of required skills, and over time most of the businesses that succeed have notable quality in those skill sets, and most of those that fail don't have enough quality. It's not just about the actual provision of service or product.
Anyway, the real gist of what I was trying to say to her was that I didn't see this as a time to take a big risk in small business - the less start up cost, the less maintenance cost, the better - unless you already had experience in building a business and were successful. This economy is becoming more risk-averse all the time, both commercially and consumer-wise.
I'm going to forward her this article, I think it has the same kinds of issues to consider. And a nugget of real wisdom:
I advocate starting a new business without incurring debt.
There's plenty of time to do that if you figure out how to generate revenue.


